Beverage

House Wines

• House Red

  RM25(Glass)/RM120(Bottle)
  

  Bardolino, Corte Giara, Veneto, Italy
  (Bright, ruby red in colour, this wine is fresh and youthful, with a delicious cherryish perfume on the nose, a delicious bitter-sweet twist on the ripe fruit palate and good length.)

• House White

  RM25(Glass) / RM120(Bottle)
  

  Pinot Grigio Delle Venezie, Placido, Italy
  (Refreshing, well-balanced, dry, crisp and fruity.)

Wines By The Glass
Red

• Col di Sasso Toscana IGT, Banfi, Toscana

  RM27(Glass) / RM130(Bottle)

  (Intense ruby red color with violet hues. Fresh and fruit-forward aromas with notes of black currants, plums, and wild strawberries. Well-balanced structure with a long finish.(Cabernet Sauvignon, Sangiovese)

• Pinor Noir, Tahuna Hawke’s Bay, New Zealand

  RM27(Glass) / RM130(Bottle)

  (The Tahuna Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins.)


White

• Benchmark Chardonnay, Grant Burge, Barossa, South Australia

  RM27(Glass) / RM130(Bottle)

  (A rich and generous palate, the fruit flavour continues from the nose and layers of flavours are assisted by the wines time on lees. A fresh, crisp and medium-bodied wine, showing good acid balance, and a delicious lingering finish.)

• Stoneburn Marlborough Sauvignon Blanc, New Zealand

  RM27(Glass) / RM130(Bottle)

  (This Sauvignon Blanc shows classic grassy characters underpinned with hints of peppers. Its zesty, tangy acid structure is supported by a mineral-like backbone.)


Rose Wine

• Rosatello Rosato, Ruffino, Toscana, Italy

  RM28(Glass) / RM135(Bottle)

  (An intense deep pink coloured rose wine with characteristics of concentrated fruity (mostly Sangiovese grapes) and very inviting fragrant notes of summer fruit, such as raspberries, strawberries and peaches. A delicious medium-bodied rose wine.)


Sparkling Wine

• Prosecco Vald’oca

  RM36(Glass) / RM140(Bottle)

  (The Prosecco millesimato VALD’OCA is a wine made with 100% of the most superior Prosecco di Valdobbiadene. An elegant straw colored sparkling wine with aroma of white wild flowers and notes of green apple. It as tiny bubbles with a frothy feel on the palate.)


Champagne & Sparkling Wine

• Nicolas Feuillatte Brut Reserve Particuliere

  RM298(Bottle)

• Nicolas Feuillatte Rose Millesime

  RM398(Bottle)

• Bollinger Special Cuvee

  RM360(Bottle)

• Ferrari Brut, Italy

  RM280(Bottle)

• Prosecco Extra Dry, Valdoca

  RM140(Bottle)

Red Wines
Italy

• Nero d’Avola, Feudo Pricipi di Butera, Sicilia

  RM160(Bottle)

  (A full and persistent bouquet, which displays scents of almond. Dry, well-structured and full. It displays a complex fruitiness)

• Lamuri Nero d’Avola, Tasca D’almerita, Sicilia

  RM160(Bottle)

  (Intense ruby red in color, Lamuri offers a lush bouquet of blackberry, mulberry, cherry and sour cherry jam, spices, laurel, cinnamon, vanilla, coffee, licorice and carob. On the palate, this wine is incredibly rich, intense and supple, with velvety tannins framing a refreshing acidity and a medium body.)

• Santedame Chianti Classico DOCG, Ruffino, Toscana

  RM180(Bottle)

  (The first sensations are of plums, blackberry and currant, supported by velvety tannins and intriguing balsamic notes. The pretty long persistence is characterized, coherently to what perceived at the nose, by intense notes of red berry fruits. (Sangiovese, Merlot ,Colorino): The taste is harmonio.)

• Riserva Ducale Oro Chianti Classico DOCG, Ruffino Toscana

  RM230(Bottle)

  (Full bodied, with a generous, fruity core, where the notes of cherries and small berry fruits intertwine with sensations of Mediterranean herbs, such as rosemary and thyme, and hints of oak. The alcohol is well-integrated in the structure and the tannins are impressive, yet round and soft. The aftertaste is very long and reminiscent of violets, nutmeg, plums, and sweet tobacco. (Sangiovese, Cabernet, Merlot))

• Lodola Nuova Vino Nobile Di Montepulciano DOCG, Ruffino, Toscana

  RM180(Bottle)

  (The bouquet reveals inviting floral notes, followed by fruity scents of ripe plum and small red and black berry fruit. Spicy sensations with hints of leather and nutmeg. Elegant, fruity core, sustained by smooth tannins, a fragrant acidity and a surprisingly long, charming aftertaste of cherries and coffee. (Sangiovese Grosso))

• Brunello Di Montalcino DOCG, Castello, Banfi, Toscana

  RM300(Bottle)

  (This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes for a long time on the finish. (Sangiovese))

• Greppone Mazzi Brunello Di Montalcino DOCG, Ruffino, Toscana

  RM300(Bottle)

  (Full bodied with soft tannins and a tight, vibrating texture, full of fruity notes. A long lingering aftertaste with balsamic, nuts and chocolate notes. (Sangiovese))

• Poggio Alle Mura Brunello Di Montalcino DOCG, Castello Banfi, Toscana

  RM365(Bottle)

  (Deep and intense red color; complex but immediately captivating, with fresh and sweet flavors: plums, cherries, blackberry jam, raspberries, all combined with scents of chocolate, cigar box, vanilla and licorice. On the palate these aromas are heightened and lengthened, with incredible persistence. (Sangiovese))

• Sassicaia, Tenuta San Guido, Toscana

  RM980(Bottle)

  (A wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. (Cabernet Sauvignon, Cabernet Franc))

• Dolcetto d'Alba DOC, Fontanafredda, Piedmont

  RM170(Bottle)

  (A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.(Dolcetto))

• Barolo Serralunga d’Alba DOCG, Fontanafredda, Piedmont

  RM260(Bottle)

  Blood red with ruby highlights, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced, and is engagingly complex throughout the lengthy finish. (Nebbiolo)

• Bonacosta Valpolicella Classico DOC, Masi, Veneto

  RM190(Bottle)

  Bright ruby red with violet tinges on the edges. Young and vibrant on the nose with typical cherry aromas to the fore and a distinct hint of cloves. Good structure on the palate; ripe cherry is still the dominant flavour with cooked plums and touches of sweet cinnamon spice. (Corvina, Rondinella, Molinara)

• La Grola Veronese IGT, Allegrini, Veneto

  RM238(Bottle)

  A full-bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing bouquet with scents of wild berries and juniper, tobacco and coffee essences. (Corvina Veronese, Rondinella, Syrah and Sangiovese)

• Frescaripa Bardolino Classico DOC, Masi, Veneto

  RM160(Bottle)

  Deep cherry red color. Light ripe cherry fruit aromas on the nose with hints of green peppers. Excellent acidity makes this a very easy wine to drink, and the palate reflects the nose: cherry and raspberry flavors with a fresh vegetal background. (Corvina, Rondinella, Molinara)

• Campofiorin Rosso del Veronese IGT, Masi, Veneto

  RM170(Bottle)

  Deep ruby red color with violet tinges on the edges. Intense bouquet with hints of ripe berry fruit, baked plums and cherries. Ample on the palate, full-bodied and velvety with characteristic hints of bitter cherries and cooked fruit. Attractive aftertaste with a hint of walnut. (Corvina, Rondinella, Molinara)

• Costasera Amarone Classico DOC, Masi, Veneto

  RM260(Bottle)

  Deep ruby red color with mahogany reflections on the edges. An intense and highly developed nose with hints of ripe fruit and cherry jam. Clean and smooth on the palate, this is a complex but well structured wine. Demonstrates a long and delicate finish with touches of cinnamon and vanilla. (Corvina, Rondinella, Molinara)


Fench

• Joseph Drouhin Laforet Bourgogne Rouge Pinot Noir, Burgundy

  RM180(Bottle)

  Fresh, light red-fruit and dried-cherry aromas add a whiff of brown spices, cinnamon and cloves. Tart and a bit thin on the palate; fresh-fruit flavors are consistent with the nose, but lemony, almost sour acidity dominates the fruit.

• Michel Chapoutier Domaine Bila-Haut Cotes du Roussillon, Rhone

  RM160(Bottle)

  Deep red garnet in color. Compote of dark fruits, violets with some graphite, resin and earthiness on the nose. Lots of dark fruit on the palate with dark cherry, blackberry with some tar, black olive and graphite. Sweet, meaty tannins with good acidity and focus.


Spain

• Crianza, Marques de Caceres, Rioja Alta

  RM180(Bottle)

  Lively bouquet with notes of red fruit that add a pleasant freshness softened by a discreet touch of vanilla. Deliciously full in the mouth where well integrated, silky tannins highlight the wines fruit. (Tempranillo, Garacha, and Graciano)


Chile

• Merlot, Errazuria Estate, Chile

  RM140(Bottle)

  Cherry and black pepper aromas intertwine with a bit of bay leaf and cloves, as well as a light touch of smoke from the oak. The medium-bodied palate shows a predominance of firm tannins that lend grip and structure. Fruit and toasty flavours combine with well- balanced acidity for a refreshing wine with good texture and a pleasing finish.

• La Capitana Carmenere, Vina la Rosa, Cachapoal Valley

  RM160(Bottle)

  A smooth rounded palate structure with plums tones and subtle vanilla mocha and spicy oak. Soft and round tannins with a fine balance that complements the lingering flavours


South Africa

• Rupert and Rothchild Classique, Western Cape

  RM180(Bottle)

  The wine displays a deep ruby colour with flavours of raspberry, blackcurrant, cranberry and cherry followed by hints of spice and blackpepper. Elegant and well integrated with good length and smooth tannins. (Merlot, Cabinet Sauvignon)


Argentina

• Trapiche Oak Cask Malbec, Mendoza

  RM160(Bottle)

  Intense and deep red violet color; sweet aromas of blackberry and plum with a touch of black pepper, smoke and vanilla. Velvety texture with soft tannins on the long finish.


New Zealand

• Pinot Noir, Kim Crawford, Marlborough

  RM170(Bottle)

  Displays a smoky nose which shrouds the fruit hidden beneath, strawberry and cherry combine with earthy tones on the palate, a light mouth weight that finishes with a little peppery tannin.

• Merlot / Cabernet Sauvignon, Villa Maria Estate Private Bin, Hawkes Bay

  RM180(Bottle)

  This wine features ripe red cherry, raspberry and cassis fruits with cedar-spice undertones. A full and rich palate follows, enhanced by fine grained tannins and good length.


Australia

• Shiraz, Brown Brothers Limited Release Heathcote, Victoria

  RM170(Bottle)

  A deep ruby red colour with vibrant purple hues and aromas of black berries, white pepper and mint. There’s also plenty of generous berry fruit and spicy notes which carry through to the palate.

• Shiraz, Xanadu, Western Australia

  RM170(Bottle)

  A full-bodied, powerful wine offering good depth of fruit. The generous palate is packed full of ripe, juicy blackberries, with added spice, while the structure is well defined with ripe approachable tannins and a lingering finish.

• Cabernet Sauvignon, Taylors, Clare Valley, South Australia

  RM160(Bottle)

  This is a wine of great intensity. It has distinctive black fruit flavours, spice and a hint of black olive. Subtle oak characters of coffee and cigar are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is complex and fulfilling and lingers on the finish.

• Terra Rossa Cabernet Sauvignon, Parker Coonawarra Estate, South Australia

  RM160(Bottle)

  The nose is complex with sweet cassis fruit mingled with a touch of earth and blackcurrant and fine integrated vanillin oak The palate is rich and generous, displaying notes of chocolate, red berries and a touch of white pepper. The wine is elegantly structured and balanced with firm tannins and lengthy finish.

• Church Block Cabernet/ Shiraz/ Merlot, Wirra Wirra, South Australia

  RM190(Bottle)

  A structured, full wine with fine fruit tannins and smooth palate weight. Generous mocha coffee characteristics are apparent from the Shiraz, with the Cabernet contributing a subtle herbal note and tight refined structure, the Merlot evident from the rounded tannins.

White Wines
Italy

• Orvieto Classico DOC, Ruffino, Toscana

  RM130(Bottle)

  Fresh and fragrant with delicate flowery notes of meadow flowers and clover accompanied by fruity hints of green apples and greengages. (Grechetto, Procanico, Verdello, Canaiolo Bianco)

• Gavi DOCG, Fontanafredda, Piedmont

  RM170(Bottle)

  This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples. Its taste is attractively young, dry, fresh and well-balanced.

• Le Rime Pinot Grigio & Chardonnay, Banfi, Toscana

  RM170(Bottle)

  Straw yellow color with fresh green reflections. Displays fruity, fragrant and harmonious bouquet. Fresh floral taste, full and appropriately acidic.

• Frascati, Fontana Candida, Lazio

  RM150(Bottle)

  A demure, little tasty white that carries lime/orange citrus and tart apple flavours with a subtle mineral edge. Slightly floral with suggestions of almond blossom, it's all built on a zingy, spritzy citrus backbone. ( Trebbiano and Malvasia)

• Levarie Soave Classico DOC, Masi, Veneto

  RM150(Bottle)

  On the nose it offers delicate scents of green apple and rose. In the mouth it offers pleasant freshness, and is well balanced between good acidity and good structure. Peach and banana enrich the complexity in the mouth. (Garganega and Trebbiano)

• Masianco, Masi, Veneto

  RM160(Bottle)

  The intense bouquet is characterized by pineapple, banana, acacia flowers and honey. A good floral and citrus freshness balances the full and creamy palate. The intense attack is the followed by a fresh sensation on the finish. (Pinot Grigio, Verduzzo)


New Zealand

• Marlborough Riesling, Villa Maria Private Bin

  RM170(Bottle)

  Lifted aromas of lemon, Granny Smith apples and hints of pineapple and passion fruit stand out in this wine. There is a grainy, appley, yet soft, mouth-feel and a zingy citrus after-taste.

• Marlborough Sauvignon Blanc, Sacred Hill, New Zealand

  RM180(Bottle)

  Lifted aromas of gooseberry, passion fruit and citrus blossom. Full and rich on the palate with intense fruit flavours, excellent length and finely balanced acidity.


Australia

• Old Winery Chardonnay, Tyrrell’s, New South Wales

  RM160(Bottle)

  A medium bodied wine with aromas of stone fruit and subtle vanillin oak. The palate is gnerously flavoured with white peach citrus characters and a clean, crisp finish.

• Kraft Sauvignon Blanc, Grant Burge, Barossa, South Australia

  RM170(Bottle)

  Pale straw in colour with intense aromas of pineapple and passionfruit aromas and delicate florals. The palate is round yet refined with crisp grapefruit flavours and tropical fruits with subtle green herbaceous tones following on from the nose. This complex wine has a refreshing citrus acidity and a clean, satisfying finish.

• Gnangara Unwooded Chardonnay, Evans & Tate, Western Australia

  RM170(Bottle)

  The aromas show guava and ripe rockmelon fruit characters. The flavours are rich and ripe and show intensity, weight, complexity, concentration and acid balance. The peachy mango characters provide a perfect foil to the clean fresh grapefruit acidity that gives the wine definition.

• Verdelho, Capel Vale, Western Australia

  RM140(Bottle)

  Tropical fruits such as mango, apricot and guava. Intense lemon/lime flavours. Full rounded and balanced mouth feel complemented by a sweet fruit character, finishing dry and clean.